Dignans

Breakfast (Served until 11:30 AM)

The Full Scottish – Bacon, sausage, black pudding, haggis, eggs, tattie scone, beans, grilled tomato, and toast.
Morning Roll – Your choice of bacon, sausage, egg, or black pudding on a fresh morning roll.
Porridge with Honey & Berries – Creamy Scottish oats topped with local honey and seasonal berries.
Smoked Salmon & Scrambled Eggs – Locally smoked salmon served over creamy scrambled eggs and sourdough toast.
Avocado & Poached Egg Toast – Smashed avocado on toasted sourdough with poached eggs and chili flakes.

Soup of the Day – Made fresh daily, served with a warm crusty roll.
Haggis Bon Bons – Crispy haggis bites served with a whisky-infused dipping sauce.
Cullen Skink – A rich and creamy smoked haddock chowder with potatoes and leeks.
Bruschetta Trio – Tomato & basil, smoked salmon & cream cheese, and roasted mushroom with garlic butter.

Chicken & Bacon Club – Grilled chicken, crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
Brie & Cranberry Ciabatta – Melted brie, caramelized onions, and cranberry chutney in a warm ciabatta.
Smoked Salmon & Cream Cheese Bagel – Scottish smoked salmon with a dill and lemon cream cheese spread.
Spiced Chickpea & Avocado Wrap – A vegan-friendly wrap with spiced chickpeas, avocado, and tahini dressing.

Steak & Ale Pie – Tender beef slow-cooked in ale, served with buttery mashed potatoes and seasonal vegetables.
Fish & Chips – Fresh haddock in a crispy batter, served with hand-cut chips, peas, and tartar sauce.
Mac & Cheese – Creamy, indulgent mac and cheese with a golden breadcrumb topping.
Grilled Chicken Caesar Salad – Romaine lettuce, parmesan, grilled chicken, and homemade Caesar dressing.
Mushroom & Spinach Risotto – A creamy arborio rice dish with wild mushrooms and baby spinach.

Sticky Toffee Pudding – A rich date sponge cake with warm toffee sauce and vanilla ice cream.
Cranachan – Traditional Scottish dessert with layers of whipped cream, raspberries, honey, and toasted oats.
Chocolate Fudge Cake – A decadent chocolate cake served with fresh cream.
Lemon Tart – Zesty lemon curd in a buttery pastry shell, served with raspberry coulis.